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The Hungarian wax pepper is a medium variety of ''Capsicum annuum'' with a wide Scoville Scale range of 1,000 to 15,000 Scoville units. ==Description== This pepper is usually harvested before maturity when still yellow. It measures between 4"-6" inches in length (102mm-152mm) which tapers to a rounded point. Upon maturity, the pepper becomes orange then red in color. Although similar in appearance to banana peppers when immature, it is a different cultivar. Due to the ease of cultivation and the productivity of the plant, many home gardeners pickle these whole or sliced in rings.〔http://shelbycountytn.gov/DocumentView.aspx?DID=1128〕 File:Wax pepper.jpg File:Baby Hungarian Wax Peppers in a hydroponic net basket.jpg File:Fully Ripe Hungarian Wax pepper (Red).jpg File:Hungarian wax pepper IMG 5672.JPG File:Hungarian wax peppers roots being revealed IMG 5673.JPG File:Hungarian wax peppers IMG 5535.JPG File:Hungarian wax peppers IMG 5543.JPG File:Hungarian wax peppers IMG 5644.JPG File:Hungarian wax peppers - flower of the pepper IMG 5434.JPG File:Hungarian wax peppers , hydroponic and led grow setup IMG 5441.JPG 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hungarian wax pepper」の詳細全文を読む スポンサード リンク
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